In the article “Growth-promoting
antibiotics: On the way out”, writes about the story of growth-promoting
antibiotics in the use of livestock. A study in the 1950s showed for the first
time that the use of potent antibiotics in livestock feed could increase meat yields
by up to 50%. This lead to the widespread use of trace amounts of these potent
antibiotics in livestock feed, which had some unexpected results. In addition
to increasing meat yields, it also had a more negative affect on humans. The
bacteria that these antibiotics were supposed to kill were able to build a gradual
resistance to the antibiotics because they were exposed to it in only small
amount. This caused many health problems for humans, because these bacteria and
their relatives can no longer be as easily fought off by these potent
antibiotics. Now, exactly 62 years after the release of the original study, a
federal judge has ordered the Food and Drug Administration to resume efforts to
outlaw the nonmedical use of antibiotics.
This
has a very large impact on the lives of all living people. The use of strong
antibiotics like penicillin is much less effective than they were in the past,
and therefore cannot fight of bacteria as easily. Because of this, it poses as a
major health issue for humankind. That is why a federal judge has ordered the
FDA to renew its efforts to ban nonmedical use of antibiotics, which has caused
this problem.
In
telling this fascinating tale, the author does use a good amount of
sophisticated vocabulary that he should have defined or not used at all, so
that it would be more easily understandable. Also, it would be nice if the
author told specific dates of when some things happened, such as the original
study showing the benefits of nonmedical use antibiotics. Other than those two
things, however, the author did a good job of relaying this story.