Thomas Bender
Mr. Ippolito
Biology
12/19/16
Khamsi, Roxanne. "Is It Possible to Make a Less Allergenic Peanut?" The New York Times. The New York Times, 15 Dec. 2016. Web. 19 Dec. 2016. <http://www.nytimes.com/2016/12/15/magazine/is-it-possible-to-make-a-less-allergenic-peanut.html?smprod=nytcore-iphone&smid=nytcore-iphone-share>.
This week i read the New york times article “ Is it possible to make a less allergenic peanut?” by Roxanne khamsi. This article is about the reasons that peanuts can be allergenic, and how those reasons can be taken away on a genetic level. The article starts out by explaining how the proteins that are responsible for the allergic reactions are found. According to the article, mashed up peanuts are “dumped into three-foot-tall tubes containing a thick cellulose mixture to help isolate proteins. The isolated proteins were ultimately transferred onto pieces of paper and soaked in blood serum from peanut-allergic patients. The goal was to figure out which proteins would bind to molecules in the serum, an indication that the particular protein was responsible for creating an allergic immune response” this procedure showed that there were over fifteen proteins that are responsible for the allergic reaction that is found in roughly 2% of all americans. After finding this, the scientists involved in this study treated the peanuts with the enzyme called Alcalase. Alcalase is an enzyme that can break down almost all of the proteins responsible for the allergic reactions. by doing this, the scientists were able to make to make peanuts that are safe to eat for people who generally have peanut allergies. The reason that these new peanuts have not been appearing in stores yet is that the taste of the peanuts is altered in the enzyme treatment stage of the peanut production, and because the process is tedious and difficult to do on a large scale as of now.
This new form of peanut is fantastic in theory but it is unlikely that hypoallergenic peanuts will be popping up in stores any time soon. That being said, if these peanuts are eventually mass produced, the peanut related death in the U.S. which are currently about 120 people per year, could plummet. On top of this, the new peanuts could reduce the amount of peanut related hospital visits, and also make schools safer.
The main strength of this article is that it contains almost any fact that one could want to know about the subject matter, I rarely had to google what anything was because everything was explained in the article. Although the detail of this article was fantastic, the constant explanations and definitions made it difficult to read at times. The best way to counteract this problem would be to take out every definition or explanation that might not interest the reader, this is because if a reader is interested in the subject then it is likely that they are willing to google a few definitions.